Portobello mushroom and sausage bake
Portobello mushroom and sausage bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, portobello mushroom and sausage bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portobello mushroom and sausage bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Portobello mushroom and sausage bake is something that I have loved my whole life.

Drizzle a small amount of Italian dressing (or olive oil) over the surface of the mushrooms. Add minced garlic or sprinkle with garlic powder or garlic salt. Chop the cooked sausage into small pieces and distribute on the cap. Cover the caps with shredded cheese.

To begin with this recipe, we must first prepare a few components. You can cook portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello mushroom and sausage bake:
  1. Make ready 1 1/3 cup butter
  2. Take 2 1/3 cup flour
  3. Make ready 3 1/2 tsp salt
  4. Prepare 4 1/4 tsp pepper
  5. Make ready 5 1 can 12oz evaporated milk
  6. Make ready 6 3/4 cup water
  7. Prepare 7 2/3 cup Ragu Four Cheese Sauce
  8. Take 8 4 small Portobello mushrooms
  9. Get 9 1 cup cooked rice
  10. Make ready 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Season mixture with black pepper to taste. Spoon the sausage mixture evenly between the portobella mushroom tops. Place on a lightly greased baking sheet. Spoon sausage mixture into the mushrooms, top with shredded cheese.

Steps to make Portobello mushroom and sausage bake:
  1. Preheat oven to 350
  2. Make roux with butter and flour
  3. Add milk & water
  4. Add Ragu cheese sauce
  5. Stir until thick and bubbly
  6. Miss cheese sauce with rice, mushrooms & sausage
  7. Cook in cattle dish for 30 mins out until brown
  8. Enjoy

Place on a lightly greased baking sheet. Spoon sausage mixture into the mushrooms, top with shredded cheese. Add cream cheese, breadcrumbs, herbs, and egg yolk to a large bowl and stir to combine with sausage mixture from the skillet. Scoop sausage filling onto portobello caps and top with grated Parmesan cheese. Brush any dirt off the mushrooms.

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