[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese
[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my entire life. They are fine and they look fantastic.

Imagine. chicken flakes with minced vegetables and has a very light touch of cream cheese wrapped and fried in a crispy wrapper. To form the rolls, fold both sides of the sheet over the filling, then roll up tightly. This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie. It also contains less sugar and spices, which brings out the natural flavor of the squash and makes it a perfect dessert after a heavy Thanksgiving dinner.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Prepare 150 grams Kabocha squash
  2. Get 30 to 40 grams Cream cheese
  3. Take 4 Spring roll wrappers
  4. Take 1 Rough ground black pepper
  5. Make ready 1 Salt

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Steps to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
  2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
  3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
  4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
  5. Sprinkle salt generously and enjoy.

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