Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy spanish rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Spanish rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Spanish rice is something which I have loved my whole life.
Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Mix water, tomatoes, onion, cilantro, and bouillon into rice. Turn off heat and cover pot tightly with a lid. Spanish Rice is a quick, delicious side dish that's as easy as cooking a pot of rice using chicken broth, tomato sauce, and seasonings!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy spanish rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spanish rice:
- Make ready 1/2 cup long grain white rice
- Take 1 Tbsp. vegetable oil
- Take 5 oz Rotel (half a can)
- Take 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Make ready 1/2 tsp chicken bouillon
- Make ready 2 Tbsp marinara or tomato sauce
- Make ready 1 cup water
Heat oil in a skillet over medium heat. How to make Spanish rice: Saute onion in oil over medium high heat. Mix rice into skillet, stirring often. Instructions In a large skillet over medium heat, heat oil in a large skillet.
Instructions to make Easy Spanish rice:
- In a sauce pan add oil and rice to high heat. Brown rice stirring constantly not to burn rice. (3-5 min)
- Add Rotel, and all seasonings to rice stir and mixed evenly.
- Add water and stir till mixture begins to boil. Lower heat to low and cover sauce pan
- Let cook on low heat for 18min.
- Turn off heat let sit for 1 or 2 min open stir and your rice is ready!!!
Mix rice into skillet, stirring often. Instructions In a large skillet over medium heat, heat oil in a large skillet. Stir in the chopped onion and cook until translucent and tender. Mix the rice into the skillet. Directions In a skillet, brown ground beef; drain.
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