Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter raisin bran cookies (betty crocker). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder.
peanut butter raisin bran cookies (Betty Crocker) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. peanut butter raisin bran cookies (Betty Crocker) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):
- Get peanut butter
- Prepare butter or margarine, softened
- Prepare sugar
- Prepare packed brown sugar
- Prepare egg
- Prepare flour
- Make ready baking soda
- Prepare baking powder
- Make ready raisin bran cereal
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies!
Steps to make peanut butter raisin bran cookies (Betty Crocker):
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. In a large bowl mix the butter, sugars, and peanut butter.
So that is going to wrap this up for this exceptional food peanut butter raisin bran cookies (betty crocker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
