Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and sausage kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak and sausage kabobs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak and sausage kabobs is something which I have loved my whole life.
Enjoy Carefully Curated Assortments or Build Your Own Package Filled With Your Favorites. How to Make Steak & Sausage Kabobs. In ziploc bags, (meat seperate from veggies), add generous amount of olive oil, garlic powder, onion powder, pepper, & Mrs. Place meat & veggies on skewers in whatever order you desire.
To get started with this particular recipe, we must prepare a few components. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak and sausage kabobs:
- Make ready 1-1.5 lb skirt steak
- Take 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
- Make ready 3 tbsp Worcestershire sauce
- Get 1 white onion, cut in half, then into large wedges
The trick to make a perfect beef kabob is to use a cut of steak that will be tender when grilled. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful.
Instructions to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. And grilled kabobs with sausage, apple, and onion. Preheat your oven's broiler on medium-high. Line a large rimmed broiler-safe baking sheet with foil and lightly spray it with olive oil.
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