Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun seafood pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling. Reserve ¼ cup of the pasta water, then drain the noodles.

Cajun Seafood Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Seafood Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Make ready 1/2 package (8 oz) imitation crab meat
  4. Get 1 (16 oz) package cooked scallops (optional)
  5. Take 1/2 stick butter
  6. Get 1 TBS minced garlic
  7. Get 1/2 cup chopped green onion
  8. Prepare 2 TBS creole seasoning
  9. Get 1 TBS paprika
  10. Take 1/2 cup dry white wine
  11. Prepare 1 cup heavy cream
  12. Make ready 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. Prepare 1 (12 oz) package Angel Hair pasta

Bring a large pot of lightly salted water to a boil. Melt butter in a large heavy skillet over medium heat. An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions!

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions! Cajun Shrimp Pasta is a flavor-packed spin on our Creamy Shrimp Pasta. You'll love the buttery and tender shrimp tossed in a spicy cajun seasoning and coated in creamy tomato alfredo pasta sauce with penne noodles. How to Make Cajun Shrimp Pasta Pasta - Cook the pasta in salted water until al dente according to package instructions.

So that’s going to wrap it up with this exceptional food cajun seafood pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!