Triple Chocolate Cookies
Triple Chocolate Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, triple chocolate cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Triple Chocolate Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Triple Chocolate Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

Stir chopped chocolate in top of double boiler set over simmering water until melted. Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix. By Duncan Hines (R) Canada Chewy triple chocolate cookies featuring semisweet, milk, and white chocolate chips. This chocolate cookie recipe - from Two Peas and Their Pod Cookbook - is a chocolate lover's dream.

To begin with this particular recipe, we must prepare a few components. You can have triple chocolate cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Triple Chocolate Cookies:
  1. Take 190 g Unbleached All Purpose Flour,
  2. Take 48 g High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  3. Take 1/2 TSP Baking Soda,
  4. Take 1 TSP Sea Salt,
  5. Get 12 g Blackstrap Molasses,
  6. Get 134 g Dark Muscovado Sugar,
  7. Take 104 g Granulated Sugar,
  8. Prepare 167 g Unsalted Butter Room Temperature,
  9. Get 60 g Eggs Lightly Beaten,
  10. Get 107 g High Quality Semisweet Chocolate Chips Preferably Valrhona,
  11. Prepare 107 g High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,

The use of both shortening and butter brings these easy cookies to the perfect consistency, soft and buttery with a tiny bit of a chewy texture. The classic triple-chocolate cookie combines unsweetened, bittersweet, and semisweet chocolates. Balance is key in these soft and chewy cookies. They should be packed with serious chocolate flavor, but shouldn't be a case of death by chocol.

Steps to make Triple Chocolate Cookies:
  1. In a large bowl, add flour, cocoa powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter.
  2. Cream butter using a hand mixer or a stand mixer with a paddle attachment. - - Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps.
  3. Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated. - - Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps.
  4. Lastly, add in the chocolate chips and diced dark chocolate. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins. - - Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball.
  5. Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies. - - You may have to bake the cookies in batches and you should have 20 cookies. - - *Allow the cookie dough balls thaw to room temperature before baking.
  6. You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.* - - Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

Balance is key in these soft and chewy cookies. They should be packed with serious chocolate flavor, but shouldn't be a case of death by chocol. Triple Chocolate Cookies are reserved for Hard Core Chocolate Monsters only! BETTER than Byron Bay Triple Chocolate Cookies Yeah, that's a BIG call……and totally obnoxious to say. Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder.

So that is going to wrap this up with this exceptional food triple chocolate cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!