Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy ranch potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Ranch Potato Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Ranch Potato Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheesy ranch potato bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Ranch Potato Bake:
- Prepare medium russet potatoes -washed, skin on, 1" cubed
- Prepare mayonnaise
- Take sour cream
- Prepare real bacon pieces (such as Oscar Mayer selects)
- Make ready grated parmesan
- Get ranch dressing mix
- Take black pepper
- Prepare shredded sharp cheddar cheese
Steps to make Cheesy Ranch Potato Bake:
- Preheat oven to 375°F. Spray a 8x8" square baking dish with cooking spray. Set aside.
- Place prepared potatoes in a medium saucepan. Fill with enough water to just cover. Add some salt (about 1 tsp). Boil until just tender. About 10 minutes after boil starts.
- While potatoes boil, wisk together everything else except the shredded cheese in a large bowl.
- When potatoes are done drain and add them to the bowl. Stir gently to combine. Note: Some of the pieces will break up and that's ok. They act as a binder for the dish.
- Spread out in baking dish cover with shredded cheese. Bake uncovered 15 minutes or until cheese is golden and bubbly. Enjoy!
So that is going to wrap it up for this exceptional food cheesy ranch potato bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!