Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, summer tomato salad with burrata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Tomato Salad with Burrata is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Summer Tomato Salad with Burrata is something that I have loved my entire life.
Layer the tomato slices, and cherry tomatoes on a serving plate. Tomato and Burrata Summer Salad Trying to beat the heat seems impossible these days as the temperatures are a-risssinng, so I am always trying to stay hydrated and eat refreshing foods. Nothing is more refreshing to me than a tomato and burrata salad, with simple olive oil and balsamic, it just hits the spot. A Summer Tomato and Burrata Panzanella Salad is the perfect way to showcase juicy, ripe garden tomatoes!
To begin with this recipe, we must first prepare a few ingredients. You can cook summer tomato salad with burrata using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Tomato Salad with Burrata:
- Take 800 g tomatoes, of different types and colours
- Make ready 2 burratas
- Get olive oil
- Prepare salt & pepper
- Make ready 1 handful pine nuts
- Make ready 4 tbsps pesto
- Make ready fresh basil
Slice the tomatoes (and seed if you wish). Slice the burrata into bite-sized pieces using a serrated knife. Lay on top of the tomatoes. Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar.
Steps to make Summer Tomato Salad with Burrata:
- Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
- Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
- Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
- Serve directly. Mix well while eating to spread the burrata over the salad.
Lay on top of the tomatoes. Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. In a large salad bowl, combine the toasted bread, peaches, tomatoes, cherries, and pine nuts.
So that’s going to wrap it up for this special food summer tomato salad with burrata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
