Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple cabbage kielbasa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Cabbage Kielbasa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apple Cabbage Kielbasa is something that I have loved my whole life.
Heat oil in a heavy-bottomed pot over medium heat. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cabbage Kielbasa:
- Get 14 oz Kielbasa - sliced to 1/4" rounds
- Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Prepare 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Prepare 1/3 cup low sodium chicken stock
- Make ready 1 tsp salt
- Take 1/2 tsp cinnamon
- Get 1/4 tsp black pepper
- Make ready 2 tsp honey
- Take 1/4 tsp crushed red pepper flakes
In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Sausage, Cabbage, and Apple Skillet The onions, cabbage and apples in this dish supply a hefty dose of nourishment: vitamins, antioxidants, flavonoids, fiber. The sausage adds flavor and satiety.
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
Sausage, Cabbage, and Apple Skillet The onions, cabbage and apples in this dish supply a hefty dose of nourishment: vitamins, antioxidants, flavonoids, fiber. The sausage adds flavor and satiety. Melt the butter over medium-low heat in a large, heavy-bottomed soup pot or dutch oven. Add half the thinly sliced cabbage and all of the apple and garlic. Toss with the onions, cover, and turn the heat down to the lowest possible setting.
So that’s going to wrap it up for this exceptional food apple cabbage kielbasa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
