Crab and Apple  Salad
Crab and Apple  Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crab and apple  salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crab Salad A sweet delicate taste of crab meat goes well with a sour apple. To make the dressing, place the ingredients in a bowl and stir to combine. To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing. Submit a Recipe Correction In a bowl mix together the creme fraiche, horseradish sauce and diced apple.

Crab and Apple  Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crab and Apple  Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crab and apple  salad using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Apple  Salad:
  1. Make ready 2 Granny Smith Apples cored and diced
  2. Make ready Small bunch of coriander chopped
  3. Get 150 g white crab meat
  4. Take 1 small red chilli deseeded and chopped finely
  5. Make ready zest of a lemon
  6. Get 10 g ginger grated
  7. Make ready 50 ml Mayonnaise
  8. Get Half an iceberg lettuce cut into strips
  9. Get Seafood Season that contains fennel
  10. Prepare GR's Vinaigrette (see ingredients below)
  11. Make ready 100 ml extra virgin olive
  12. Prepare 30 ml white wine vinegar
  13. Get sea salt and pepper
  14. Take GR's Lemon Confit (see ingredients below)
  15. Get 1 large lemon washed
  16. Get 50 g caster sugar
  17. Make ready Halved lemon grass
  18. Take 150 ml water

For more Salad recipes The cubes of set stock jelly, crunchy croutons and fresh apple in the crab salad on top create a contrast of textures that work in perfect harmony. Watch Andrew and dozens of our other chefs show you how to cook the dishes they love over on our Signature Series page. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing. For the crab and salad: Toss the crab meat very gently (you don't want to crush or shred it) with a little lemon juice and olive oil and season to taste with salt and pepper.

Steps to make Crab and Apple  Salad:
  1. Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
  2. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
  3. Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
  4. Place shredded lettuce in a bowl and pour in the vinaigrette.
  5. On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.

In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing. For the crab and salad: Toss the crab meat very gently (you don't want to crush or shred it) with a little lemon juice and olive oil and season to taste with salt and pepper. Do the same with the frisée. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise. Vinaigrette- mix the oil, white wine vinegar and salt/pepper.

So that’s going to wrap this up with this exceptional food crab and apple  salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!