Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy sausage & bean stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Sausage & Bean Stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Sausage & Bean Stew is something which I have loved my entire life. They’re fine and they look fantastic.
The Signature Flavor Of Jimmy Dean® Premium Fresh Sausage Without The Cook Time! Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
To get started with this recipe, we must prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Prepare 1 Tablespoon oil (veg or olive is fine)
- Make ready 1 medium onion, chopped
- Take 1 large carrot, cut into 1/4" cubes
- Make ready 1 large stem celery, chopped
- Get 4 large cloves garlic, chopped
- Get 1 bay leaf
- Take 1/2 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon dried thyme
- Prepare 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Prepare 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Make ready 1 Tablespoon Worcestershire sauce
- Get 40 oz. can of beans of choice, well drained (I used pinto.)
- Get 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Prepare optional: 1 Tablespoon hot sauce of choice
This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah. Michael Chiarello teaches his sausage-poaching method to keep them from overcooking and drying out on the grill.
So that is going to wrap this up with this exceptional food easy sausage & bean stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
