Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simple white chocolate smores cluster cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple White Chocolate Smores Cluster Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple White Chocolate Smores Cluster Cookies is something that I have loved my whole life. They are nice and they look wonderful.
Simple White Chocolate Smores Cluster Cookies Chef Mommy Nessa @chefmommynessa Ohio. Craving Smores without the Gooey Mess? In a large microwave-safe bowl, toss chocolate and oil. Stir in marshmallows and graham crackers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple white chocolate smores cluster cookies using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple White Chocolate Smores Cluster Cookies:
- Make ready 1 lb Vanilla Almond Bark (Chocolate is great too!)
- Make ready 1 box Smores Cereal or Snack Mix
See recipes for Smores pie, Peanut butter Smore cookies too. Instructions Line a baking sheet with parchment paper. Mix Rice Krispies and marshmallows in a large bowl. Simply arrange cashews in clusters on a baking sheet and spoon thick melted caramel over each cluster.
Instructions to make Simple White Chocolate Smores Cluster Cookies:
- Break bark into pieces and place in microwave safe dish/bowl. Microwave on High for 1-2 minutes until melted and able to stir easily. (Do not over microwave or it will harden and ruin)
- Using a big spoon stir smores mix into melted almond bark.
- Scoop out spoonfuls onto cookie sheet or into cupcake tins. (Or into any shape/mold you desire)
- Place in Freezer, fridge, or in front of fan. They will harden as they cool and dry. Done in 15 minutes.
Mix Rice Krispies and marshmallows in a large bowl. Simply arrange cashews in clusters on a baking sheet and spoon thick melted caramel over each cluster. Spoon melted white chocolate over each caramel-coated cluster. Lastly, top with crushed cashews and a dash of sea salt. Between the chewy cookie, creamy chocolate, and buttery macadamia nuts, these might just be the perfect cookie.
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