Easy Kielbasa, Apple and Brussels Sprout supper
Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Kielbasa, Apple and Brussels Sprout supper is something that I’ve loved my whole life.

Heat the oil in a large skillet over medium-high heat. Stir apple slices, cherries and pecans into sprouts. Place MORNINGSTAR FARMS Original Sausage Patties on other end of pan. Clean brussels sprouts and cut in half.

To get started with this particular recipe, we have to first prepare a few components. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Prepare 1/2 beef kielbasa cut into small circles
  2. Take 1/2 large white onion, diced
  3. Make ready 1 medium apple
  4. Take 1/2 inch fresh ginger, grated
  5. Prepare 1/2 cup organic stock— chicken or veggie
  6. Take 1 lb frozen Brussels sprouts, steamed
  7. Take 1/2 Tbs butter
  8. Prepare Toasted sesame seeds for garnish

Arrange cut-side down next to the Brussels sprouts on the baking sheet. Add the sprouts to a roasting pan or lasagna pan. Add olive oil, apple cider vinegar, and salt and pepper. While the sprouts roast, chop the Kielbasa sausage into small pieces.

Steps to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Over medium heat, in large skillet brown kielbasa
  2. Once browned on both sides, remove kielbasa from pan and drain grease
  3. Set kielbasa aside
  4. Add diced onion to hot pan and carmelize
  5. Dice apple while onion cooks
  6. Add apple to pan
  7. Add S&P to taste
  8. Grate ginger into pan and stir well
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
  10. Add kielbasa and steamed Brussel sprouts to pan
  11. Remove from heat and add butter
  12. Stir until butter is melted
  13. Serve and add toasted sesame seeds to each serving

Add olive oil, apple cider vinegar, and salt and pepper. While the sprouts roast, chop the Kielbasa sausage into small pieces. Made combining fresh brussel sprouts and smoky kielbasa sausage, this Roasted Brussel Sprouts and Kielbasa keto friendly meal is hearty and delicious. Things I love more than most food choices … Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. Pour olive oil over the top.

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