Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, forgotten cookies (meringue cookies). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Forgotten cookies (meringue cookies) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Forgotten cookies (meringue cookies) is something that I’ve loved my entire life. They are fine and they look fantastic.
Gently fold in the chocolate chips and chopped nuts. Forgotten meringue cookies are a very easy cookie to make. Melt in the mouth meringue, dotted with bits of chocolate and nuts, they are a perfect treat for the holidays or any other time of the year. Beat egg whites at medium speed until soft peaks form.
To get started with this particular recipe, we have to prepare a few ingredients. You can have forgotten cookies (meringue cookies) using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Forgotten cookies (meringue cookies):
- Get 6 egg whites
- Take 1 cup granulated white sugar
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 2 cup chocolate chips (optional)
Because meringues don't hold up well in humid weather, they are best made in winter. Meringue cookies can become sticky if they aren't properly dried out. This is why forgotten cookies are left in the warm oven for several hours. Turtle Meringue Cookies: Use the chocolate meringue base and fold in pecans, chocolate, and caramel chips.
Instructions to make Forgotten cookies (meringue cookies):
- Chill metal bowl and beaters in freezer about one hour.
- Preheat oven to 200
- Beat egg whites about 5 minutes on high until they form peaks when you pull beaters out.
- Mix in salt.
- Slowly add sugar 2 tablespoons at a time, mixing well after each addition so eggs are not gritty, and it looks smooth. Near end of sugar the eggs will become shiny like satin.
- Briefly mix in vanilla extract.
- Fold (do not use mixer) in chocolate chips, amount can vary, less or more depending on your preference.
- Spoon large tablespoons onto parchment lined cookie sheets. Cookies do not spread when cooking so they can be placed close together.
- Bake 45 minutes then rotate and switch cookie sheet position in the oven.
- Bake another 45 minutes then turn off oven.
- Make sure not to open oven except to rotate pans, once oven is turned off, forget the cookies and leave over night. They will be dry and crispy in the morning.
This is why forgotten cookies are left in the warm oven for several hours. Turtle Meringue Cookies: Use the chocolate meringue base and fold in pecans, chocolate, and caramel chips. Strawberry Ice Cream Meringue Cookies: Use ½ teaspoon strawberry extract, ½ teaspoon of vanilla extract, and finely diced freeze dried strawberries. Fold in the strawberries at the very last minute before baking the meringues. FAQs Place the cookies into the preheated oven, shut the door and turn off the oven immediately.
So that’s going to wrap this up for this special food forgotten cookies (meringue cookies) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
