Cookie Dough Ice Cream
Cookie Dough Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookie dough ice cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Break into small pieces and set aside. This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package! That means you can make your favorite flavor of ice cream at home - simply mix this dough into vanilla ice cream, add some chocolate chips and enjoy! Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan.

Cookie Dough Ice Cream is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cookie Dough Ice Cream is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cookie dough ice cream using 4 ingredients and 4 steps. Here is how you cook it.

  1. Take 16.5 oz Pillsbury chocolate chip cookies
  2. Take 1/2 gallon Cookie dough ice cream
  3. Make ready 2 cup Cookie Crisp cereal
  4. Get 2/3 cup hot fudge topping

Fold in the chocolate chip cookie dough (you may not need all of it). A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream.

  1. Heat oven to 350°F. Line 13x9 inch pan with heavy duty tin foil, extending foil over sides of pan. In pan, break up cookie dough. With flowered fingers, press cookie dough evenly in bottom of pan to form crust.
  2. Bake 15 - 18 min or until golden brown. Cool completely, about 30 min.
  3. Meanwhile, remove ice cream from freezer, place in refrigerator to soften.
  4. Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable bag, partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over desert. Freeze at least one hour or until firm before serving.

Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe–just the dough. Cookie Dough Ice Cream The one and only, easiest, and BEST way to make completely edible Cookie Dough Ice Cream! It has real chunks of irresistible cookie dough in every creamy bite.

So that’s going to wrap this up for this special food cookie dough ice cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!