Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado seafood cup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Main Dishes » Seafood » Avocado Shrimp Cup Recipe. There are times during the summer when I want to entertain, but quickly realize "It's too hot to cook!" That's when I turned to my Avocado Shrimp Cup recipe served in avocado shells. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
Avocado seafood Cup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Avocado seafood Cup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook avocado seafood cup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado seafood Cup:
- Make ready 1 Avocados
- Prepare 1 lb Large shrimp
- Take 4 Roma tomatoes
- Get 1/2 Finely diced onion
- Make ready 1/2 Finely diced jalapeño
- Get 1 packages Imitation crab
- Make ready 1/2 cup Finely diced celery
- Get 1/2 cup Finely diced cucumber
- Make ready 1 tbsp Salad supreme seasoning
- Prepare 1 Garlic salt to taste
- Take 1 Lemon squeezed
- Take 1 bunch Chopped cilantro
- Take 1/2 as needed Finely diced Serrano chili
Add shrimp, scallops and remaining ingredients, toss lightly. Add mayonnaise and lemon juice; mix until well blended. Hollow out the avocados and slice the avocado into smaller cubes. Combine the egg cubes and avocado cubes in a bowl with the chives, dill, salt, and pepper to taste.
Instructions to make Avocado seafood Cup:
- Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
- Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill
- Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy
Hollow out the avocados and slice the avocado into smaller cubes. Combine the egg cubes and avocado cubes in a bowl with the chives, dill, salt, and pepper to taste. Load the avocado and egg mixture into the hollowed avocado. Recipe Tools Used in this Recipe As an Amazon Associate I earn from qualifying purchases. Fresh and healthy , with simple flavor from cilantro, lime, and chili powder.
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