Avocado and Crabstick Mayonnaise Salad
Avocado and Crabstick Mayonnaise Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado and crabstick mayonnaise salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Avocado and Crabstick Mayonnaise Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avocado and Crabstick Mayonnaise Salad is something which I’ve loved my whole life.

The lemon juice prevents the avocado from discoloring. Steps Mix the ● seasonings in a bowl. Cut the avocado into bite sizes. Add the avocado and crab sticks into the mixed seasonings and toss.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado and crabstick mayonnaise salad using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Crabstick Mayonnaise Salad:
  1. Get 1 Avocado
  2. Take 4 ☆ Imitation crab sticks
  3. Make ready 45 grams ☆ Cream cheese
  4. Get 2 tbsp ☆ Mayonnaise
  5. Make ready 2 tsp Lemon juice (bottled juice is ok)
  6. Prepare 1 Parsley (fresh chopped or dried)

Mix mayonnaise, lemon juice and soy sauce in a bowl until well combined. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. In a large bowl combine crab, shrimp and fish roe.

Instructions to make Avocado and Crabstick Mayonnaise Salad:
  1. Cut the avocado in half.
  2. Put a kitchen knife in the pit and twist to remove.
  3. It comes out cleanly like this.
  4. Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.
  5. Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice. The lemon juice prevents the avocado from discoloring.
  6. Mix the ☆ ingredients together.
  7. Mix together well, like this.
  8. Add the diced avocado, and mix well.
  9. Mound into the hollowed out avocado skins. Scatter with some parsley for color and serve.

Cut the avocado open, remove pit and peel the skin or spoon the avocado out. In a large bowl combine crab, shrimp and fish roe. Cucumber, Avocado, shrimp tempura and crab stick. It's a basic dynamite roll stuffed crab stick instead of crab salad. For the ones who doesn't like to have mayo in the roll.

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