Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roast chicken with stuffing and very fat pigs in blankets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Switch up your regular, high fat pork sausages with these turkey sausages and turkey bacon rashers and you're in for a healthy, high protein treat! Making simple, healthy changes to your festive dinner will all amount to a healthier Christmas, without a lot of extra effort. Arrange your sausages on the baking tray and bake for fifteen minutes, or until cooked right through and slightly caramelised. Serve up beside a roast dinner as a traditional accompaniment or as a nibble on Christmas day with a dip of onion chutney or sweet chilli sauce.
Roast Chicken with stuffing and very fat pigs in blankets is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roast Chicken with stuffing and very fat pigs in blankets is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken with stuffing and very fat pigs in blankets:
- Prepare chicken:
- Prepare 1 chicken (oven ready) size doesn't matter
- Prepare salt, pepper and paprika
- Make ready 1/3 onion in its whole state but without peel
- Get 1 tbsp oil
- Prepare pigs in blankets:
- Take 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
- Take 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
- Make ready stuffing:
- Make ready 2 slices bread (white, brown, seeded, etc)
- Make ready 2/3 onion
- Take 2 tsp sage
- Prepare 1/2 tsp salt
- Get 1/4 tsp black or white pepper
- Get 2 oz butter
- Prepare 2 tbsp Apple sauce (optional)
Roast potatoes- Sainsbury but goose fat Asda. Sprouts Sainsbury's with chestnuts merchant gourmet and bacon lardons Aldi. Gravy mixture of Sainsbury's and Morrisons (there was a shortage!) Cranberry sauce Asda. Cut hot dogs into chunks and wrap in biscuits.
Steps to make Roast Chicken with stuffing and very fat pigs in blankets:
- For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
- Take the onion and shove it up into the cavity as far as it will go
- Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
- Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
- Push the stuffing into the cavity of the chicken
- Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
- Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
- Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
- After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
- Put the pan of sausages in for the last 45 minutes - near the top of the oven
- You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets
Gravy mixture of Sainsbury's and Morrisons (there was a shortage!) Cranberry sauce Asda. Cut hot dogs into chunks and wrap in biscuits. Roll the bacon around each sausage and place on the baking tray they are going to be cooked in on Christmas Day. Fill the tray then cover in a freezer bag and freeze. Take the pigs in blankets out of the freezer the night before Christmas to thaw.
So that is going to wrap this up with this special food roast chicken with stuffing and very fat pigs in blankets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
