Kentucky Style Jambalaya
Kentucky Style Jambalaya

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kentucky style jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kentucky Style Jambalaya is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kentucky Style Jambalaya is something that I have loved my entire life. They are fine and they look wonderful.

Rub the rabbit pieces with paprika. Heat oil in a large skillet, add rabbit, and brown on all sides. In same skillet, combine onion, pepper, celery, garlic, bay leaf, Creole seasoning, thyme, oregano, salt and pepper. In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kentucky Style Jambalaya:
  1. Take 250 g Brown Rice
  2. Prepare 2 Chicken Breast, chopped
  3. Prepare 75 g Chorizo, sliced
  4. Make ready 100 g Butternut Squash, sliced
  5. Get 200 g Cherry Tomatoes
  6. Take 1 Red Peppers, sliced
  7. Prepare 100 g Mushrooms, sliced
  8. Prepare 175 ml Jack Daniel’s Whiskey
  9. Take Jambalaya Mix
  10. Get 2 Tbsp Chili Oil
  11. Prepare 2 Chicken Stock Cubes

My favorite recipe with a great explanation of Cajun and Creole styles from Chef Paul Prudhomme. I've uploaded this video to share because it isn't currently. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.

Steps to make Kentucky Style Jambalaya:
  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. There are many recipes for jambalaya and any of them will work with squirrels. Jambalaya is a Creole/Cajun dish that could be compared to mulligan stew which includes whatever ingredients you are able to come up with and while this is a detailed Squirrel Jambalaya recipe feel free to add or subtract whatever you like to create your own taste.

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