Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken & chorizo gumbo π. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken & Chorizo Gumbo π is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken & Chorizo Gumbo π is something which I’ve loved my entire life.
My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.
To get started with this recipe, we must first prepare a few components. You can cook chicken & chorizo gumbo π using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Chorizo Gumbo π:
- Take 1-2 tbls Olive oil
- Get 1 small onion diced
- Get 1/2 Red Sweet Pepper
- Prepare 1/2 Green Sweet Pepper
- Make ready 1 Garlic Clove
- Make ready 1 tsp Sweet Smoked Paprika
- Prepare 50 g Bourbon Whiskey
- Prepare 50 g chicken Stock
- Get 1/4 cup Water
- Get 1 potatoe diced
- Get 50 g diced Chicken
- Take 30 g Chorizo chopped
- Make ready 1 Bay leaf
- Prepare 1 tsp fresh Thyme
- Take 1 pinch Black pepper
- Prepare 3-4 pinches Cayenne pepper
View More in: Boneless Chicken Breasts. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Instructions to make Chicken & Chorizo Gumbo π:
- Ingredients
- Heat up the oil then add the onions fry for 2 minutes then add the sweet peppers, chicken and Chorizo cook for 3 minutes.
- Next add the Paprika, Garlic mix in then black pepper.
- Add the whisky then the chicken stock, water and the potatoes.
- Add the cayenne pepper, thyme, Bay leaf. Simmer for 40 minutes stirring occasionally.
- Serve hotwith some boiled or fried rice on the side. I made a spicy rice to go with the Gumbo.
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