Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, the "naked" french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The "Naked" French Toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. The "Naked" French Toast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The "Naked" French Toast:
- Prepare over ripe bannanas
- Get large eggs
- Make ready vanilla extract
- Get ground cinnamon
- Get sugar
- Take milk (I used almond milk)
- Make ready ricotta
- Make ready day old challah, cut in slices about an inch thick
Instructions to make The "Naked" French Toast:
- Take all ingredients, except bread and place in blender
- Puree 2 to 3 minutes until smooth
- Place bread in a large pan, then pour wet ingredients to cover
- Let soak for a minute or two, flipping over occasionally careful not to break
- Heat a large skillet over medium low heat
- Spray skillet or use butter
- Place as many pieces as you can without over crowding
- I personally flip them constantly to keep them from burning
- Finish to your liking, and enjoy
So that’s going to wrap it up with this special food the "naked" french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
