Shrimp Creole
Shrimp Creole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp creole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cook garlic, onions, celery, and green bell peppers. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay. Heat oil and make a dark roux with flour.

Shrimp Creole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Creole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Take 1 stick butter
  2. Make ready 4 tbsp flour
  3. Prepare 1 cup minced onion
  4. Make ready 1 cup chopped celery
  5. Prepare 1 cup chopped multi color mini sweet peppers
  6. Make ready 1 cup halved seeded grape tomatoes
  7. Take 1-2 lbs peeled deveined or purged shrimp
  8. Make ready 1/3 cup marinara sauce
  9. Get to taste Worcestershire sauce
  10. Prepare to taste Tony Chachere's seasoning
  11. Make ready to taste Italian seasoning blend
  12. Make ready to taste Tabasco
  13. Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Make ready additional veggie broth for cooking veggies and thinning roux
  15. Prepare cooked rice for service
  16. Get cornstarch slurry if necessary

In frying pan, heat olive oil. If you've ever made a trip to Louisiana, you'll be familiar with this shrimp dish. In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice to the ingredients used in them. This shrimp creole does just that.

Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice to the ingredients used in them. This shrimp creole does just that. It's a memorable dish that truly packs a punch. Add onion, green pepper, celery, and garlic; cook until tender. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce.

So that’s going to wrap it up with this exceptional food shrimp creole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!