Brad's Greek lamb dinner
Brad's Greek lamb dinner

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's greek lamb dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's Greek lamb dinner is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's Greek lamb dinner is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's greek lamb dinner using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Greek lamb dinner:
  1. Get For the lamb
  2. Get leg of lamb
  3. Take ea, garlic powder, grnd mustard, rosemary, & white pepper
  4. Get wine
  5. Make ready water
  6. Get white balsamic vinegar
  7. Make ready Juice of 1 lemon
  8. Prepare spicy brown mustard
  9. Take cavanders Greek seasonings
  10. Make ready For the orzo salad
  11. Take orzo pasta
  12. Prepare grape tomatoes, cut in half and soaked in balsamic vinegar
  13. Get lg can sliced black olives
  14. Make ready Genoa salami, cut into squares
  15. Take granulated chicken bouillon
  16. Take olive oil
  17. Take minced garlic
  18. Get chopped cilantro
  19. Take white vinegar
  20. Take Juice of half a lemon
  21. Get cavanders Greek seasonings
  22. Make ready Feta cheese for toppings
  23. Take For the potatoes
  24. Prepare lg Yukon gold potatoes, peeled and cut in half
  25. Make ready strong chicken broth
  26. Prepare white vinegar
  27. Prepare cavanders Greek seasonings
Instructions to make Brad's Greek lamb dinner:
  1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
  2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
  3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
  4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
  5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
  6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.

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