Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 'oyako-don' chicken and egg rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Oyako-don' Chicken and Egg Rice Bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 'Oyako-don' Chicken and Egg Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
Cut the chicken into bite-sized pieces and place the pieces briefly in boiling water. When its surface turns white, transfer the chicken to ice water, and drain once cooled. Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and onion.
To get started with this recipe, we must first prepare a few components. You can have 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Prepare 1 Chicken breast
- Prepare 1/2 Onion
- Prepare 1 small portion Scallion
- Get 3 Egg
- Take 100 ml ◆Water
- Prepare 70 ml ◆Mirin
- Prepare 30 ml ◆Soy sauce
- Prepare 1 pinch ◆Dashi stock granules
- Take 1 use as much (to taste) Hot cooked white rice
A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavoured sauce. Oyako is a donburi, also called a don, which means rice bowl.
Steps to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Slice the onion thinly against the grain (so the onion to absorb more flavor).
- Cut the chicken into bite sizes.
- Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
- When the onion is coloured, add the chicken.
- Cook through the chicken, turning over several times.
- Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
- Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
- Transfer to a bowl of rice and serve.
A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavoured sauce. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon,. This kind of quick and easy one-pot rice bowl is a huge time-saver in the kitchen.
So that’s going to wrap it up with this exceptional food 'oyako-don' chicken and egg rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
