Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocktail chicken sausages in rice biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Now add in all the spice powders and salt and mix well. Add coriander and mint leaves and mix well. Add in drained rice and mix well. Learn how to make a very delicious and different kind of biryani at home with sausages.
Cocktail chicken sausages in rice biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cocktail chicken sausages in rice biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cocktail chicken sausages in rice biryani using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cocktail chicken sausages in rice biryani:
- Make ready 1 pkt cocktail sausages
- Get 250 g basmati rice
- Make ready 1 piece Cinnamon
- Prepare 3-4 Cardamom
- Make ready 4-5 Cloves
- Prepare 1 Bay leaves
- Prepare 6-7 Black pepper corn
- Take 2 Black cardamom
- Get 3 tbsp Oil refined
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 2 tomatoes puree
- Get 1 big onion sliced
- Take 1 tsp Cumin seeds
- Get 1 tsp Garam masala
- Get 1 tbsp each Ginger garlic
- Make ready 1 tbsp Coriander leaves chopped
- Make ready as needed Pudina leaves chopped roughly
Take water in a sauce pan, add salt, whole spices. Now in the masala. layer half of the rice, top with coriander leaves, mint leaves, fried onions. In a pan, gently heat the oil and sauté onion until golden. Stir in Patak's® Biryani Curry Spice Paste, add chicken and cook until lightly browned.
Steps to make Cocktail chicken sausages in rice biryani:
- Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate.
- Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute
- Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani.
In a pan, gently heat the oil and sauté onion until golden. Stir in Patak's® Biryani Curry Spice Paste, add chicken and cook until lightly browned. Add drained Basmati rice, tomatoes and water; mix well and cover the pan. Bring lots of water to a good boil, add in salt and the spices. To make this juicy chicken recipe, first remove the filling from the chicken sausages and discard the skin.
So that is going to wrap it up with this special food cocktail chicken sausages in rice biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
