Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pig in a blankets homemade chicken puffs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pig in a blankets Homemade chicken puffs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pig in a blankets Homemade chicken puffs is something that I’ve loved my whole life. They’re fine and they look fantastic.
These mini pigs in a blanket are always a favorite at our house. They are made with little smokies or little precooked sausages and puff pastry. You can make homemade puff pastry or use store bought. Either works perfectly in this appetizer.
To get started with this recipe, we must prepare a few components. You can have pig in a blankets homemade chicken puffs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pig in a blankets Homemade chicken puffs:
- Make ready as needed Puff pastry sheets
- Make ready as needed Cocktail sausages
- Take 1 bowl corn with cheese mixture
- Get 250 gm chicken
- Make ready 1 beaten egg
- Get as needed Chilli flakes
Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage. Defrost puff pastry according to package instructions. When you pull these out of the oven, the puff pastry will be a lovely golden color, and the hot dogs will be cooked and juicy. They go great with some condiments such as sauces or relishes.
Steps to make Pig in a blankets Homemade chicken puffs:
When you pull these out of the oven, the puff pastry will be a lovely golden color, and the hot dogs will be cooked and juicy. They go great with some condiments such as sauces or relishes. Pigs in a blanket get dressed up with puff pastry and mustard seeds. Serve skewered for an easy appetizer. Puff Pastry Pigs in a Blanket are a new and FLAKY twist on a CLASSIC appetizer!
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