Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage buns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Sausage Buns - Pepperidge Farm Pepperidge Farm Farmhouse® Hearty Buns Hearty, delicious, and generous, our Pepperidge Farm Farmhouse® Hearty Buns are perfectly crafted for your bigger, bolder burgers. Place a hot dog or sausage in the middle of the dough. Fold the left flap to the right and fold the right flap to the left to form a plait. Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat.
Sausage Buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sausage Buns is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage buns using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Buns:
- Take For Roux-
- Prepare 1 1/2 tbsp Flour
- Take 6 tbsp Water
- Get For Dough-
- Get 2 cups + 5 tbsp Maida (Plain Flour):
- Take 3 tbsp Milk powder
- Get 3 tbsp Sugar
- Get 1/2 tsp Salt:
- Prepare 2 tsp Instant dry yeast
- Make ready ½ cup + 2 tbsp Water (approx.)
- Make ready 1/4 cup Butter cubed
- Take For Filling-
- Make ready 8-10 Italian Heb Chicken Sausages (cocktail size)
- Make ready 1 Egg
- Take 1 tablespoon Sesame Seeds
I'd call these sausage buns the lighter version of American hot dogs. Mix the flour, yeast, sugar and salt together in a large mixing bowl. These guys can handle as much mustard, ketchup, relish, chili, mayo, etc., as you can! Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking.
Steps to make Sausage Buns:
- In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.
- Transfer the flour mixture to a bowl and cover it well with a cling and allow to cool.
- For the bread dough, take plain flour (maida), add 5 gms of salt, milk powder and sugar (save little for yeast mixture). Mix everything together and keep it aside.
- For the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add instant yeast and mix it really well with the water. Place it in a warm cozy place for about 10 minutes.
- Add the yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a soft dough.
- Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
- After which add the butter. Knead the fat really well into the dough for about 7-8 minutes.
- Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour. After an hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
- Now, divide the ready dough into 8 - 10 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place a sausage and wrap it. Allow to sit for another 15 - 20 minutes.
- Mix together egg and a tablespoon water, stir to mix. Brush the buns with this egg wash and sprinkle sesame seeds.
- Bake in a preheated oven at 200 C for 25 minutes.
- Serve with your favourite beverage.
These guys can handle as much mustard, ketchup, relish, chili, mayo, etc., as you can! Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking. The easiest way is to steam with rice, use as part of stir fry dishes or fried in basic Chinese fried rice. In China, sausages differ from tastes and ingredients. Place one log on each square.
So that is going to wrap this up with this exceptional food sausage buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
