Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken/egg/veg noodles stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. How To Keep Stir Fry Vegetables Crisp. Everything cooks very quickly, so you can use medium-high to high heat for the entire process of this veggie and noodle stir fry. This is especially important if you're using frozen vegetables.
Chicken/Egg/Veg Noodles Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken/Egg/Veg Noodles Stir Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken/egg/veg noodles stir fry using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken/Egg/Veg Noodles Stir Fry:
- Take 150 gms Ching's Veg Hakka Noodles
- Get Butter (As required) For Stir Frying
- Take 1 tbsp Olive Oil
- Make ready 1 Inch Ginger (Crushed)
- Get 5-6 Cloves Garlic (Crushed)
- Get 3 Chicken Cheese & Onion Sausages
- Get 5 Chicken Cocktail Pepper Sausages
- Take 1/2 Carrot (Cut lengthwise)
- Take 1/2 Green Bell Pepper (Cut lengthwise)
- Make ready 3 Eggs:
- Get (Beaten With Salt, Pepper Powder & Chilly Flakes)
- Get For Sauce:
- Make ready 2 tbsp Ching's Green Chilli Sauce
- Get 2 tbsp Ching's Red Chilli Sauce
- Prepare 1 tbsp Ching's Dark Soy Sauce
- Make ready 2 tbsp White Vinegar
- Make ready For Seasoning:
- Get 1 tsp Salt
- Get 1 tsp Pepper Powder
- Get 1 tsp Chilly Flakes
- Make ready 1 tsp Cooking Oil (For the Noodles)
Push the chicken on one side and add in the egg. Scramble the egg and mix with chicken. Add the diced chicken and oils to a skillet and cook until the meat is no longer pink inside. Next, add the veggies and stir-fry sauce to the skillet and cook until the veggies are crisp-tender.
Steps to make Chicken/Egg/Veg Noodles Stir Fry:
- Take 150 gms Noodles. Boil 8-10 cups of water in a large pan. Add few drops of oil to the water. When the water reaches boiling point, drop the noodles and boil for only 2-3 minutes. The noodles should be cooked partially.
- Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 teaspoon oil to prevent sticking. Set aside.
- Heat butter in a pan and stir fry the sausages. Set aside.
- Add salt, pepper powder and chilly flakes to the eggs. Beat it well. Heat butter in a pan and stir fry the egg till done. Set aside. Cut the sausages into small pieces and set aside.
- Clean and crushed ginger and garlic and set aside.
- In a bowl, add green chilli sauce, red chilli sauce, dark soy sauce and white vinegar. Mix and set aside. Keep ready salt, pepper powder and chilly flakes.
- Wash and cut the carrot and green bell pepper and set aside.
- Once everything is kept ready, heat a kadai/wok with butter and add the crushed ginger and garlic and stir fry till the raw smell leaves.
- To it, add the sausages and stir fry for a minute or two.
- Add the veggies and olive oil and stir fry for a minute or two.
- Now add the cooked and drained noodles.
- Add the sauce mix to the noodles and toss everything well to coat the chicken, veggies and noodles well.
- Now add the salt, pepper powder and chilly flakes. Add the stir fried eggs and give it a good mix.
- Chicken/Eggs/Veg Noodles Stir Fry is ready to serve.
Add the diced chicken and oils to a skillet and cook until the meat is no longer pink inside. Next, add the veggies and stir-fry sauce to the skillet and cook until the veggies are crisp-tender. Add the noodles to the skillet and toss to combine. Garnish the chicken noodle stir-fry with green onions just before serving, if desired. Warm oil in a skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food chicken/egg/veg noodles stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!