Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate chip cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate chip cookies is something that I’ve loved my whole life.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Make ready 1/2 Butter
- Get 1 cup White.sugar
- Make ready 1 cup Brown sugar
- Get 2 large eggs
- Get 2 tsp Vanilla extract
- Make ready 1 tsp Baking soda
- Prepare 2 tsp Hot water
- Make ready 2 cup Semi-sweet chocolate chips
- Make ready 2 1/2 cup All purpose flour
Bake until the edges are light brown and the batter sets, about. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Add vanilla and eggs and mix well.
Steps to make Chocolate chip cookies:
- Cream together butter and sugars
- Mix in the eggs then add vanilla
- Dissolve baking soda in hot water then add in the batter along with salt
- add chocolate chips then mix
- sift the flour in another bowl then mix it in the batter
- Add the dough in the freezer for 1 hour
- preheat the oven to 150°c
- Remove dough from the freezer then roll into balls in a buttered tray
- Put in the oven for 13 mins
- Remove from the oven. Let it cool for a while and put in a wire rack
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
So that is going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
