Chocolate Chip Cookie Ice Cream Cake
Chocolate Chip Cookie Ice Cream Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie ice cream cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookie Ice Cream Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Cookie Ice Cream Cake is something that I have loved my whole life.

After crust has chilled, spread softened ice cream over fudge layer. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Combine cookie mix, butter, and egg in a medium bowl until thoroughly mixed. This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it's the perfect treat for summer!

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookie ice cream cake using 9 ingredients and 5 steps. Here is how you can achieve that.

  1. Get 1/2 cup (1 stick) butter, softened
  2. Get 1/2 cup of granulated sugar
  3. Get 1/4 cup of firmly packed dark brown sugar
  4. Take 1 egg
  5. Take 1 tsp of vanilla
  6. Prepare 1 cup of flour
  7. Make ready 1/2 cup of oats (quick or regular)
  8. Get 1 cup of chocolate chips
  9. Make ready 1 pints of vanilla ice cream, softened

Set the cookies in a pan. Use enough cookies to cover the bottom of the pan. Spread a fourth of whipped cream over first cookie layer. Repeat cookies and cream layers until you have four cookie layers and a final cream layer.

  1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F.
  2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well.
  3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely.
  4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving.
  5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her)

Spread a fourth of whipped cream over first cookie layer. Repeat cookies and cream layers until you have four cookie layers and a final cream layer. Refrigerate cake for at least two hours. In a large bowl, combine cookie crumbs and butter. Smooth ice cream along sides and press sides in chocolate chips until exposed ice cream is completely covered.

So that is going to wrap this up with this special food chocolate chip cookie ice cream cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!