Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken sausage fry with mushrooms and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken sausage fry with mushrooms and veggies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken sausage fry with mushrooms and veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.
Instructions In a large skillet over medium heat, melt the butter. Add the pepper, onions, and zucchini. Add chicken sausage and stir to combine. Add salt and pepper as needed, then sprinkle with fresh Parmesan cheese and serve.
To begin with this particular recipe, we must prepare a few components. You can cook chicken sausage fry with mushrooms and veggies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken sausage fry with mushrooms and veggies:
- Take 10 pieces chicken cocktail sausages
- Prepare 8-10 button mushrooms
- Take 1 cup Capcifun cut in to cubes
- Take 1 cup frozen corn
- Prepare 1 medium onion cut in to cubes
- Make ready 4-5 garlic cut in to crumbs
- Make ready 1 tbsp Butter
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
Just before serving, turn off heat and gently stir halved tomatoes and baby spinach into the stir fry so that they just wilt but don't overcook. Once warm add the sausages cut in pieces and brown. Once the sausages are brown remove from the pan and set aside. In the same pan add the sliced onion and peppers, stir and leave to cook for a couple of minutes.
Instructions to make Chicken sausage fry with mushrooms and veggies:
- Cut the sausages to small round/ cylindrical pieces
- Thoroughly wash the mushrooms and cut them length wise in to 4 pieces each with the stem.
- In a microwave safe plate place all vegetables, including onion and sausage but not garlic.
- Pour 1/2 cup water in the dish
- Microwave the dish at 700mw for 3 mins. So that vegiggies are crunchy.
- Melt butter in a Kadai and fry the garlic for 1/2 min. Put the black pepper.
- Now put all steamed veggies and sausages in the Kadai- not the water.
- Give it a good toss and add salt. Fry at high heat for 2 mins.the dish is ready serve with garlic bread !
- The trick is steam(not boil!) everything and fry for very less time to retain the colours!
Once the sausages are brown remove from the pan and set aside. In the same pan add the sliced onion and peppers, stir and leave to cook for a couple of minutes. Then add the garlic crushed with a garlic crusher or finely chopped. Stir and add the sugarsnap and stir again. Heat oil in a large skillet, lightly brown sausage.
So that is going to wrap this up for this special food chicken sausage fry with mushrooms and veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
