Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover spaggetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Ingredients Artfully Crafted Into Something Special. From Bright Genovese Basil To Bold Calabrian Pepper. Leftover Spaghetti Bake As scrumptious as spaghetti is, chilling it in the fridge overnight takes its toll. More often than not, refrigerated spaghetti is too dry and dehydrated.
Leftover Spaggetti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leftover Spaggetti is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover spaggetti using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Spaggetti:
- Prepare 1 medium onion
- Take 250 grams chicken breast
- Take 250 grams ham
- Make ready 6 sausages
- Take 400 grams red chedder cheese
- Prepare 200 grams parmesan cheese
- Take 560 grams sour cream
- Make ready 1 clove garlic
- Get 300 ml chicken stock
- Take 1 kg spagetti
- Take 2 tbsp olive oil
- Take 10 ml vodka
Add in some fried bacon, eggs, and ricotta cheese and you're ready to go! These pasta frittatas have a golden, crispy top layer and are the perfect way to turn last night's dinner into this morning's breakfast. Start by mixing leftover spaghetti noodles and pasta sauce with an egg, Italian seasoning, Parmesan cheese and ground beef or shredded chicken (note: meat is optional). This is very interesting - I will have to try this.
Instructions to make Leftover Spaggetti:
- Chop onion, and garlic
- Dice chicken breast and ham and slice sausages and put aside
- Grate Red chedder cheese and put aside
- Warm a skillet and place the 2tbs oil and garlic until oil starts to sizzle and then add onion.
- Leave onions to cook for 2mins and add chicken, while cooking add 10 ml vodka to skillet.
- Boil water for pasta.
- When chicken is nearly cooked, add ham, sausages, salt and pepper and cook for another 2mins then add chicken stock and bring to a medium heat and cover.
- Preheat oven at 200°C
- Take skillet off from heat and allow to simmer while pasta is cooked.
- When pasta is ready,, drain pasta and leave in sieve.
- Put aside 150 grams of chedder cheese and parmesan cheese.
- In the pasta pot, mix the pasta, chicken mix from skillet, 250 grams of chedder cheese, 250 grams of parmesan cheese, 560 grams of sour cream.
- Place mix into a square dish and season top with remaining chedder cheese and parmesan cheese and place in oven for 7 mins or until golden.
- When appearance is satisfactory, take out of oven and serve.
Start by mixing leftover spaghetti noodles and pasta sauce with an egg, Italian seasoning, Parmesan cheese and ground beef or shredded chicken (note: meat is optional). This is very interesting - I will have to try this. When I first saw the title of your post ("pan-fried spaghetti") I thought for sure it was going to be my favorite way to do leftover spaghetti but I see it's not. Leftover Spaghetti Bake is an easy way to really transform leftover spaghetti into a different meal the second night. You can use spaghetti with meat sauce or with meatballs in this recipe too!
So that is going to wrap it up for this special food leftover spaggetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
