Easy! Sticky Okra Salad
Easy! Sticky Okra Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy! sticky okra salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I ate this as a side dish when I went to a restaurant for lunch. I thought it tasted delicious so tried to make it at home. If you refer to my other recipe, you can find out how to tear up the crab sticks very quickly. I wanted to use a whole pack of.

Easy! Sticky Okra Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy! Sticky Okra Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy! sticky okra salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy! Sticky Okra Salad:
  1. Prepare 1 pack Okra
  2. Make ready 6 Imitation crab sticks
  3. Get 4 cm Daikon radish
  4. Take 1 jar Nameko mushrooms
  5. Take 1 Mentsuyu

Cut the okra diagonally into several small pieces. - Put the cut okra in a small bowl, mix in soy sauce, and refrigerate until ready to serve. Top with bonito flakes just before serving. Melt butter in a large skillet over medium heat. Add the onion, and cook until tender.

Instructions to make Easy! Sticky Okra Salad:
  1. Boil the okra and cut it into thin slices. Tear up the crab sticks and cut their lengths into 2-4 portions. Peel and grate the daikon radish and lightly drain off excess moisture.
  2. Combine all of the ingredients except for the mentsuyu into a bowl and mix well until it becomes slightly sticky from okra.
  3. Taste the flavor and if it tastes a little too light, add some mentsuyu. Now your salad is ready to eat!!

Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. A favorite Japanese recipe, this chilled okra salad is a delicious option for hot days.

So that’s going to wrap it up for this special food easy! sticky okra salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!