Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, four cheese & meat lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Four cheese & meat lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Four cheese & meat lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
Instead of using only four cheeses, I found that using six cheeses adds great depth to this recipe. The easiest way to do this is to buy a bag of already mixed cheese. If the cheeses are of equal character your starting point could be to use about equal amounts of these four by weight. Remove to a bowl and wipe out the skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Four cheese & meat lasagna:
- Prepare Marinara sauce:
- Make ready 2 lbs ground beef
- Get 12 mini multi colored sweet peppers seeded, cut into half rings
- Prepare 3/4 cup onion chopped finely
- Get 2 oz can sliced black olives
- Prepare 1/2 cup chopped celery
- Take to taste honey
- Take 1/2 cup pinot noir
- Take 1 can diced tomatoes
- Take 1 can tomato sauce
- Make ready to taste honey
- Take to taste Italian blend seasoning
- Get to taste black pepper
- Make ready to taste salt
- Take to taste paprika
- Prepare to taste Dill weed
- Make ready to taste parsley
- Make ready 2 fresh tomatoes chunky diced
- Make ready vegetable broth if needed for thinning
- Get 1 box uncooked lasagna noodles
- Make ready 1 (8 oz) container ricotta cheese
- Take shredded Colby & jack cheese mix
- Make ready shredded mozzarella cheese
Line a baking sheet with aluminum foil. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl. Dot the potatoes with the remaining cut-up butter. Stir in cheeses; cook and stir until melted.
Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
Dot the potatoes with the remaining cut-up butter. Stir in cheeses; cook and stir until melted. Drain fettuccine; add to the sauce. Combine topping ingredients; sprinkle over chicken mixture. Four Fat Fowl is an artisan creamery in the Hudson Valley specializing in all-natural, handcrafted cheeses.
So that’s going to wrap this up for this exceptional food four cheese & meat lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
