sausage and bacon risotto
sausage and bacon risotto

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and bacon risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Use a slotted spoon to transfer bacon to a paper towel; set aside. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Let the butter foam up and subside and then add the onion and salt.

sausage and bacon risotto is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. sausage and bacon risotto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sausage and bacon risotto:
  1. Prepare 75 grams long grain rice
  2. Prepare 1 tsp vegetable oil
  3. Make ready 25 grams butter or margarine
  4. Take 1 medium onion
  5. Take 125 grams cocktail sausages
  6. Make ready 4 slice streaky bacon
  7. Prepare 50 grams chorizo
  8. Make ready 1 medium green/red pepper
  9. Take 1 can sweetcorn
  10. Get 25 grams mozzarella
  11. Make ready 200 ml chicken stock

First, cut the andouille sausage into bite size pieces and sauté over medium heat until browned. Make sure the sausage gets nice and brown because this will add a deeper flavor to the risotto. Remove from heat and set aside. Add the onion, bell pepper, and mushrooms and saute until tender, scraping up the browned bits on the bottom of the pan.

Steps to make sausage and bacon risotto:
  1. cook rice in a saucepan of boiling water for 15mins or until tender
  2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
  3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
  4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
  5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
  6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
  7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

Remove from heat and set aside. Add the onion, bell pepper, and mushrooms and saute until tender, scraping up the browned bits on the bottom of the pan. When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. Served up in shallow bowls, this is dinner at its very best.

So that is going to wrap this up with this exceptional food sausage and bacon risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!