Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber and imitation crab salad with mayo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Julienne the cucumber, rub with salt and drain. Combine the ◎ ingredients with the cucumber and crab and it's done. Serve with a little soy sauce, to taste.
Cucumber and Imitation Crab Salad with Mayo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cucumber and Imitation Crab Salad with Mayo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cucumber and imitation crab salad with mayo using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Imitation Crab Salad with Mayo:
- Prepare 1 Cucumber
- Take 100 grams Imitation crab sticks
- Make ready 2 tbsp ◎Mayonnaise
- Make ready 1 ◎Black pepper
- Take 1/2 tsp Salt
- Make ready 1 Soy sauce
Yet somehow, that combination of ingredients transforms the crab salad into something magical. Add the dressing to the crab salad to taste. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper.
Instructions to make Cucumber and Imitation Crab Salad with Mayo:
- Julienne the cucumber, rub with salt and drain. Shred the crab sticks.
- Combine the ◎ ingredients with the cucumber and crab and it's done. Serve with a little soy sauce, to taste.
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. You can skip this step if you're not a fan of vinegar or acidity; I've had the dish both ways and find it delightful regardless. Next, use a fork or your fingers to shred the crab.
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