Christmas Cookie Decoration '08
Christmas Cookie Decoration '08

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas cookie decoration '08. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Singing Santa Christmas Tree Cookie Jar features two cute little carolers, standing beside Singing Santa for hymns and holiday favorites. Young and old alike will enjoy this colorful Christmas Cookie Jar, great for decoration as well as daily use during the season!. You never know when you going to need a small, medium, or large chocolate chip cookie decoration to finish a project. Once you print the patterns tape it to a piece of foam board and then cover it with wax paper and tape it down.

Christmas Cookie Decoration '08 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Christmas Cookie Decoration '08 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook christmas cookie decoration '08 using 7 ingredients and 14 steps. Here is how you can achieve that.

  1. Prepare 1 batch Cookie cutter cookie dough (cocoa)
  2. Take Icing:
  3. Take 50 grams Powdered Sugar
  4. Get 3 drops Lemon Juice
  5. Take 1 Water
  6. Make ready 12 Mini cream puffs (from the dollar store)
  7. Prepare 1 Snacks for decoration (with showy colors)

This cookie press kit provides the quickest way to prepare uniformly perfect spritz cookies. Sturdy and Durable Build Allow glaze to slightly dry. Sprinkle yellow sanding sugar on the wet yellow glaze. The red should be dry before this step so the sanding sugar only sticks to the wet yellow.

  1. Prepare the cookie dough. It needs to be put in the freezer, so you need to prepare it first.
  2. Cut out the cookie shapes. Roll out the dough to 5 mm thick.
  3. Cut out 6 pointed stars in the sizes of 16 cm, 11 cm, 6 cm, and 4 cm, making a total of 4 stars.
  4. From the same batter, cut out a 6 cm diameter circle to use for the tree trunk.
  5. Place the cut batter between two sheets of saran wrap and freeze. Freezing prevents the dough from crumbling during baking.
  6. In an oven preheated to 160°C, bake for roughly 15 minutes. Cool completely.
  7. Make the icing. Mix the lemon juice and the water into the powdered sugar. The icing becomes watery very fast, so add it drop by drop and adjust accordingly.
  8. Pour the icing into a piping bag to use as an adhesive to stick the tree together. From the bottom, 2 circles –>star–>mini cream puffs–>star, etc.
  9. This recipe makes a lot of icing, but if there's not enough icing, it becomes hard to squeeze out of the bag. If you want to decrease the amount, do so appropriately.
  10. I shifted the points of the stars while layering. As you can see in the picture, I used the extra icing for decorating.
  11. If you use 2 batches of cookie dough, you can make this much. Using a lot of colorful snacks from the supermarket makes it look very nice.
  12. This year, I changed the design of the train, but refer tofor the instructions.
  13. This is a close-up of the ornaments. They're held by twirling wire. I made the holes in the cookies when I cut the shapes with a straw.
  14. On Christmas Day, I used the cookie tree as a cake topper.

Sprinkle yellow sanding sugar on the wet yellow glaze. The red should be dry before this step so the sanding sugar only sticks to the wet yellow. Outline the poinsettia with the red glaze. You can find the recipe for the dough here. The cookie cutter can be found here.

So that is going to wrap it up with this exceptional food christmas cookie decoration '08 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!