Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, imitation crab salad summer rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Imitation Crab Salad Summer Rolls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Imitation Crab Salad Summer Rolls is something that I have loved my whole life. They are fine and they look wonderful.
Fold the near end of the wrapper over the fillings. Fold in both sides of the wrapper. Lay a few pieces of cilantro and basil across the center of the wrapper. Top the herbs with some crab, followed by some of the red pepper and cucumber.
To begin with this recipe, we must prepare a few ingredients. You can cook imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Prepare 8 Imitation crab sticks
- Get 1/2 Cucumber
- Prepare 2 leaves Lettuce
- Prepare 20 grams Cellophane noodles
- Prepare 4 Spring roll wrappers (rice paper wrappers)
- Get Dressing of your choice
- Get 1 See Multi-Purpose! Chinese-style Dressing
Low fat version would be to just toast the buns in a toaster oven. Add shredded lettuce, then crab mixture in each bun. Serve with potato chips, French fries, potato salad or whatever goes. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended.
Instructions to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
Serve with potato chips, French fries, potato salad or whatever goes. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Wrap each tortilla in plastic wrap, and refrigerate overnight. Learn how to make imitation crab salad just like at the deli!
So that’s going to wrap this up with this exceptional food imitation crab salad summer rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
