Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.
Chicken & Sausage Jambalaya is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken & Sausage Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken & Sausage Jambalaya:
- Make ready 2 boneless chicken breasts; medium dice
- Make ready 5 Italian sausages; medium slices
- Prepare 1 green bell pepper; small dice
- Prepare 2 stalks celery; small dice
- Prepare 1 large spanish onion; minced
- Make ready 1 cup chopped tomatoes
- Take 2 tbsp garlic; minced
- Take 2 bay leaf
- Prepare 1 bunch scallions; medium slice
- Prepare 1 cup white rice
- Take 3 1/2 cup chicken stock
- Take 1/2 cup vodka
- Get 3/4 oz basil; chiffonade
- Take 3 tbsp Emeril's Creole seasoning
- Make ready 1 tbsp thyme; minced
- Get 1 tbsp paprika
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tbsp cayenne pepper
- Take 1 salt and pepper
- Make ready 1 olive oil; as needed
Great served with rice or pasta, or even alone. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make. Chicken recipes are a family-favorite any time of year.
Instructions to make Chicken & Sausage Jambalaya:
- Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
- Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
- Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
- Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
- Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
- Fold in scallions and basil. Sprinkle scallions and basil on top.
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- Fry the bay leaves and serve to a guest you don't like for a good laugh!
- Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard
Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. View More in: Boneless Chicken Breasts. A common domesticated fowl widely raised for meat and eggs and believed to be descended from the jungle fowl G. gallus. b.
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