Herbed Chicken with Apricots and Pecan Potato Baskets
Herbed Chicken with Apricots and Pecan Potato Baskets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herbed chicken with apricots and pecan potato baskets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Herbed Chicken with Apricots and Pecan Potato Baskets. This is an attractive way to serve a main course. You can also fill the potato baskets with any other filling you like either together with this dish or as a completely separate one. Don't be put off by the long list of.

Herbed Chicken with Apricots and Pecan Potato Baskets is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Herbed Chicken with Apricots and Pecan Potato Baskets is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook herbed chicken with apricots and pecan potato baskets using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Herbed Chicken with Apricots and Pecan Potato Baskets:
  1. Prepare 8 chicken breast fillets
  2. Prepare 2 tablespoons butter
  3. Make ready 6 mushrooms chopped
  4. Get 1 tablespoon chopped pecan nuts
  5. Get 1/2 cup chopped cooked ham
  6. Get 50 g wholemeal breadcrumbs
  7. Take 1 tablespoon chopped parsley plus extra for garnish
  8. Get to taste salt and pepper
  9. Get cocktail sticks to secure rolls
  10. Take Sauce
  11. Take 2 tablespoons cornflour
  12. Prepare 120 mL white wine
  13. Prepare 50 g butter
  14. Make ready 50 g apricots chutney
  15. Get Potato Baskets
  16. Prepare 4 large baking potatoes
  17. Prepare 170 g sausage meat
  18. Prepare 225 g can of apricots in natural juice drained and quartered
  19. Make ready 1/4 teaspoon cinnamon
  20. Take 1/2 teaspoon grated orange peel
  21. Make ready 2 tablespoons maple syrup
  22. Get 2 tablespoons butter
  23. Make ready 35 g chopped pecan nuts, plus some extra halves to garnish

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Instructions to make Herbed Chicken with Apricots and Pecan Potato Baskets:
  1. Put the chicken breast between 2 sheets of greaseproof paper and flatten with a rolling pin or mallet
  2. Melt the butter in a pan and sauté the mushrooms, pecans and ham.
  3. Stir in the breadcrumbs and parsley then season to taste.
  4. Divide this mixture between the chicken breasts and roll up then secure each one with a cocktail stick
  5. Refrigerate while making the sauce
  6. Put the potatoes in the oven to bake at 160°C whilst you would prepare the sauce.
  7. Mix the cornflour with a little of the wine to make a smooth paste stop put the remaining wine in a pan and add the just prepared paste.
  8. Simmer until smooth then add the butter and apricot chutney and cook for about 5 minutes stirring constantly
  9. Place the chicken breasts in a shallow ovenproof dish and pour the sauce over them. Bake in the oven without adjusting the temperature for about 20 minutes basting several times
  10. When the potatoes are cooked through, cut them in half and and scoop out the inside, leaving a reasonable layer within the shell.
  11. Mash the potatoes and place in a mixing bowl
  12. Fry the sausage meat and remove some of the fat that floats to the top.
  13. Add the remaining ingredients and cook for 1 minute.
  14. Add the sausage meat mixture to the potato and blend gently
  15. Fill the potato shells. Sprinkle the pecan halves over the top and put in the oven with the chicken and bake for another 30 minutes
  16. Remove the chicken breasts from the oven and then drain the sauce into a separate container.
  17. Slice the breasts and put onto in individual plates and pour the sauce over the top.
  18. Serve with the potato baskets and garnish with parsley leaves

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