No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake
No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is something that I’ve loved my entire life.

Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up. Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. A fudgy brownie is topped with (eggless!) chocolate chip cookie dough, then with a layer of no-bake vanilla bean cheesecake! Brownie recipe adapted from Cooking with Mamma C (link here ).

To get started with this particular recipe, we must first prepare a few components. You can cook no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake using 22 ingredients and 4 steps. Here is how you can achieve it.

  1. Get 4,5 dl rolled oats
  2. Take 6 Tbsp cocoa powder
  3. Make ready 3/4 tsp vanilla powder
  4. Take pinch salt
  5. Make ready 0,4 c dark chocolate, chopped
  6. Take 1,7 c pitted dates
  7. Take 2 Tbsp coconut oil, melted
  8. Make ready 5 Tbsp mylk
  9. Take 4 dl Cashews, soaked for at least 3h
  10. Take 2 Tbsp lemon juice
  11. Prepare 3 Tbso coconut oil
  12. Make ready 1 dl mylk
  13. Take 1 tsp vanilla powder
  14. Get 1,5 Tbsp maple syrup
  15. Make ready 2 dl Cashews
  16. Get 1 dl rolled oats
  17. Prepare 1/2 tsp vanilla powder
  18. Make ready 1/5 tsp salt
  19. Make ready 15 dates
  20. Take 2 Tbsp peanut butter
  21. Make ready 1 Tbsp coconut oil, melted
  22. Prepare 40 g dark chocolate, chopped

Add in the vanilla extract and eggs. Sift in the cocoa powder, flour, and salt. Pour the brownie batter into the bottom of the prepared springform pan. Sprinkle crumbled cookie dough on top of cheesecake layer.

  1. Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour. Then add in the rest of the brownie ingredients and pulse until everything is well mixed and has turned into a thick, sticky batter. Pour the batter into a springform cake tin lined with baking paper, make sure it is pressed down tight and evenly.
  2. Cheesecake layer: Start by soaking the cashews in water for at least 3 hours, preferably more – even overnight. Simply add all the ingredients to a food processor and pulse until completely smooth, this usually takes a couple of minutes. Taste it and adjust the flavor to your liking. Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up.
  3. Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. Then add in the dates, coconut oil and peanut butter and pulse until everything is well mixed and have turned into a sticky dough. Use a spoon to scoop out the dough and place it in a bowl, add the chopped dark chocolate and mix well. Pour the cookie dough layer onto the frozen cheesecake layer and make sure it is pressed down tight and evenly. Place it in the freezer again for about 1/2 – 1 hour before serving.
  4. Take the cake out of the freezer for about 1/2 hour before serving. Enjoy! - - Note: Store the cake in the freezer until serving. The cake can keep quite long in the freezer (I kept leftovers of this one in there for over a week and it still tasted as good as on the first day), so you can make it many days in advance

Pour the brownie batter into the bottom of the prepared springform pan. Sprinkle crumbled cookie dough on top of cheesecake layer. Pour remaining brownie mixture on top. Use a skewer or a fork and drag it through the brownie and cheesecake mixture to create a swirled top. Brownie will will be fudgy and cheesecake layer will be creamy.

So that is going to wrap it up with this special food no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!