Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cafe style stamina-don. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cafe Style Stamina-don is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cafe Style Stamina-don is something that I’ve loved my whole life.
Great recipe for Cafe Style Stamina-don. My husband went to drink so I wanted to make an easy dish. To coat the meat with the sauce fry and reduce the sauce well. If you write the contents roughly Not only the volume but also the taste is intense, so if you are interested, why not visit?
To begin with this recipe, we must first prepare a few ingredients. You can cook cafe style stamina-don using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cafe Style Stamina-don:
- Make ready 1 1/2 small bowls Hot cooked white rice
- Prepare 80 grams Thinly sliced pork
- Get 3 leaves Lettuce
- Make ready 1/4 Red onion
- Make ready 1 stalk Green onions or scallions
- Take 1 tsp Sake
- Prepare 1 tsp Mirin
- Prepare 2 tsp Soy sauce
- Take 1 Mayonnaise
- Take 1 Vegetable oil
It was very aromatic after a stir of everything together. Porto's Bakery was born out of Rosa's love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Saimin, an only-in-Hawai'i mashup of Chinese-style noodles in a Japanese-style dashi broth, is at its best at.
Instructions to make Cafe Style Stamina-don:
- Slice the lettuce and red onion thinly and chop the scallion finely. Cut the pork into bite sizes.
- Heat the vegetable oil and fry the pork over a medium heat.
- After the pork is browned add sake, mirin and soy sauce. Fry and coat the pork with the sauce.
- Put hot cooked rice in a bowl and spread the thinly sliced lettuce over.
- After the sauce is reduced, place the pork on the lettuce and garnish with sliced red onion and scallion. Serve.
- Put some mayonnaise on the side if you like. Mix everything well with a spoon and enjoy!
Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Saimin, an only-in-Hawai'i mashup of Chinese-style noodles in a Japanese-style dashi broth, is at its best at. Classic Japanese style mild vegetable curry. Fresh tofu, simmered with kombu (kelp) broth. The Meibutsu Stamina Don is essentially rice with beautifully marinated pork slices and egg yolk served Tokyo-style.
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