Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy(er) pork wonton soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy(er) pork wonton soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy(er) pork wonton soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Whisk rice wine and cornstarch together in large bowl. Seal the edges with a drop of water or egg wash. Next, add all of the wonton filling ingredients (ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine, salt, sugar, oil, water, and white pepper) to a bowl. You want the pork to look a little bit like a paste.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy(er) pork wonton soup using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy(er) pork wonton soup:
- Take Add chili oil to previous recipe I shared
Additionally, it is considered as one of the most classic Sichuan snacks-red oil Wonton soup. To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated ginger,egg as well as other condiments. Of course, sometimes we can add some vegetables or mushrooms for a better healthy balance. Traditionally, Sichuan spicy wonton in chili oil uses minced pork for the filling.
Steps to make Spicy(er) pork wonton soup:
- This is the chili oil I used. Use with caution. It is SPICY. Start with a little and add more until you get the heat level you want. I like my wonton soup really spicy so I used about 2 tablespoons in the sauce mix. I already list a chili garlic sauce (also pictured below) which packs a punch by itself. So be prepared when adding this as it is a lot of additional heat!
Of course, sometimes we can add some vegetables or mushrooms for a better healthy balance. Traditionally, Sichuan spicy wonton in chili oil uses minced pork for the filling. That said, please feel free to substitute it with minced beef or chicken/turkey if you prefer. Different from fillings that I introduced in my dumpling filling posts and my Easy Pork Wonton Soup , today's recipe makes an extra tender and moist stuffing that's. With a tender pork filling wrapped in a slick noodle, these Spicy Wontons get tossed in a fiery Sichuan-style sauce that's loaded with umami.
So that is going to wrap this up with this special food spicy(er) pork wonton soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
