Burrito bowl instant pot ip
Burrito bowl instant pot ip

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, burrito bowl instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy The Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Burrito bowl instant pot ip Aaron Anderson @aanderson Sioux Falls. Stir in corn, black beans, salsa and green chiles.

Burrito bowl instant pot ip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Burrito bowl instant pot ip is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Burrito bowl instant pot ip:
  1. Take unsalted butter
  2. Make ready stew meat cut thin
  3. Take med white onion diced
  4. Take can chopped green chilis
  5. Prepare can Rotel
  6. Get white wine
  7. Make ready beef broth
  8. Get helping of my taco seasoning previously posted or
  9. Get your favorite taco seasoning
  10. Make ready Packet Spanish rice
  11. Make ready corn starch
  12. Prepare water
  13. Get Garnishes
  14. Prepare Diced tomatoe
  15. Get Diced green onion
  16. Get Shredded Mexican blend cheese

One for the pork and one for the brown rice. Turn the Instant Pot on saute setting and add the oil. In the Instant Pot, stir together the chicken, garlic, onion, paprika, chili powder, cumin, beans, corn, salsa, and broth. Pour the rice over the top of the ingredients, but do not stir it.

Steps to make Burrito bowl instant pot ip:
  1. Turn on instant pot saute to high. When pot reads hot add butter.
  2. Once butter has melted. Add onion and meat and cook till meat is browned.
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
  5. Turn off the keep warm function and turn back on the saute function to high.
  6. Prepare rice. I use the ready 90 second rice.
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
  9. Ladle mixture into bowl top with the Spanish rice and garnishes.
  10. Enjoy!!

In the Instant Pot, stir together the chicken, garlic, onion, paprika, chili powder, cumin, beans, corn, salsa, and broth. Pour the rice over the top of the ingredients, but do not stir it. Use Quick Pressure Release, and once pressure drops, open Instant Pot and fluff the rice. Garnish with fresh tomatoes, sour cream etc. Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering.

So that is going to wrap it up for this special food burrito bowl instant pot ip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!