Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland This is a quick recipe to make and you can serve it with rice, noodles, boiled potatoes or steamed vegetables Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF: Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks. Add the sunflower spread to the pan and let melt. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF.
To begin with this recipe, we must first prepare a few components. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Prepare boneless pork steaks
- Make ready paprika
- Prepare Salt & fresh black pepper
- Prepare oil
- Take sunflower spread / butter
- Get white onion, chopped
- Make ready garlic, finely chopped
- Make ready Italian seasoning
- Get chicken stock
- Prepare (1 & 3/4 cups) full fat coconut milk
- Take cornflour / cornstarch
- Take baby spinach leaves
- Prepare Parmesan-style cheese such as Violife vegan brand - optional
Made with easy ingredients like avocado, olive oil. Here is how you do that. Vickys Pork & Pickle Meatloaf, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself.
Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
- Cook for 3 - 4 minutes on each side until browned then remove from the pan
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
- Add the stock and let simmer a few minutes until slightly reduced
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
- Serve immediately
Vickys Pork & Pickle Meatloaf, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. Just a quick throw-together meal using the last of what was in the fridge. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Recipe of Quick Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.
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