Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinara sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinara Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Marinara Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
A Good Source of Fiber and Bursting with Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Add the wine and cook on. In a large casserole pot, heat the oil over a medium-high flame.
To get started with this recipe, we have to prepare a few components. You can cook marinara sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinara Sauce:
- Prepare 1 tablespoon olive oil
- Take 1 onion chopped
- Take 1 clove garlic chopped
- Prepare 1 (400 g) can chopped tomatoes
- Prepare 225 g Passata
- Make ready 1/2 teaspoon dried original
- Take 1 teaspoon caster sugar
- Take 1 teaspoon salt
- Make ready to taste Black pepper
Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara.
Instructions to make Marinara Sauce:
- Heat the olive oil in a saucepan over medium-high heat. Add the onion and garlic and cook for 2 to 4 minutes until crisp tender, stirring frequently
- Mixing tomatoes, Passata, sugar, regular, salt and pepper. Bring to the boil.
- Reduce the heat to low and simmer for 15 to 20 minutes until this was a blended, stir frequently
Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up.
So that’s going to wrap it up with this exceptional food marinara sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
