Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato marinara sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a stockpot over medium heat. Sauté the onion and the garlic for just a few minutes, until soft. Add in the canned tomatoes, with juices, and season well with salt and pepper. Heat olive oil over medium heat in medium-sized saucepan.
Tomato marinara sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato marinara sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tomato marinara sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato marinara sauce:
- Make ready 2 cans whole, peeled tomatoes
- Take 1/2 medium vidalia onion, chopped
- Make ready Pinch S&P
- Get 5-6 fresh basil leaves, cut thin
- Make ready 3-5 garlic cloves, whole
- Prepare 1/4 C olive oil
- Take 1 Tbsp sugar
Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. In a large skillet (do not use a deep pot) over medium heat, heat the oil.
Steps to make Tomato marinara sauce:
- Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn.
- After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator.
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic. As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved. Add the wine and cook on.
So that’s going to wrap this up for this exceptional food tomato marinara sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
