Seafood Gumbo
Seafood Gumbo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Gumbo is something which I’ve loved my entire life.

Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside. Add onions, celery, and green pepper. In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color. The "holy trinity" of Cajun cooking, also known as onions, bell peppers and celery, also add flavor depth.

To get started with this particular recipe, we have to prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Take 3/4 c. Bacon drippings
  2. Get 1 c. Flour
  3. Prepare 1 c. Celery
  4. Make ready 1 large white onion
  5. Take 1 bellpepper
  6. Get 1 large tomatoe
  7. Make ready 1 clove garlic
  8. Make ready 2 Tbsp. Gumbo file seasoning
  9. Make ready 2 Tbsp. Worshircheire
  10. Get 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Get 2 Tbsp. Louisiana hot sauce
  12. Prepare 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Salt
  14. Take 32 oz. Of good beef stock or bone broth
  15. Take 1 lb. andoullie sausage
  16. Prepare 1 lb. Shrimp
  17. Make ready 1 cn. Lump crab meat
  18. Get 1 pkg. Frozen okra
  19. Take 1 c. Cooked rice per bowl
  20. Take 1 boiled egg per bowl

For this recipe, we chose to fill the gumbo with heady seafood ingredients such as fresh crabmeat, shrimp, and oysters. In large dutch oven, saute onion, celery, and okra until limp. Meanwhile, heat the olive oil in a large pot over medium-low heat. Stir in the onion, okra, and green bell pepper.

Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

Meanwhile, heat the olive oil in a large pot over medium-low heat. Stir in the onion, okra, and green bell pepper. Stir the tomato paste into the okra mixture until no lumps of tomato paste remain. Add the tomatoes, garlic, salt, black pepper. Cover and refrigerate shrimp, and place shells and heads in a large stockpot.

So that’s going to wrap it up for this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!