Simple Daikon Radish & Crab Stick Salad
Simple Daikon Radish & Crab Stick Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple daikon radish & crab stick salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and. Quick and easy to make and requires no heat, just a refrigerator! Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl.

Simple Daikon Radish & Crab Stick Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Daikon Radish & Crab Stick Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
  1. Prepare 1/2 Daikon radish
  2. Prepare 10 Imitation crab sticks
  3. Get 1/2 tsp Salt
  4. Make ready 1 tbsp Vinegar
  5. Take 1 tsp Sugar
  6. Take 4 tbsp Mayonnaise
  7. Prepare 1 Black pepper

Grated and pickled with carrot, daikon is a common topping for Vietnamese banh mi sandwiches. Daikon radish or luo bo (Mandarin) or chai tow (Hokkien) is a healthy and delicious root vegetable. There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks. In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric.

Steps to make Simple Daikon Radish & Crab Stick Salad:
  1. Cut the daikon radish with a slicer and julienne it.
  2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  4. Tear apart the crab sticks.
  5. Mix the crab sticks together with the daikon radish and seasoning.
  6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  7. Transfer the salad to a plate and it's ready to serve.
  8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks. In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool. Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt.

So that is going to wrap it up with this exceptional food simple daikon radish & crab stick salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!